Keto Drop Biscuits

gluten free strawberry cupcakes
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Keto Drop Biscuits

Keto Drop Biscuits

Tracy Baugh
This is a low carb recipe to drop a biscuit
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Course Side Dish
Cuisine American
Servings 1
Calories 1426 kcal

Equipment

  • 1 Oven
  • 1 Baking Sheet
  • 1 Medium Bowl
  • 1 Spoon
  • 1 Parchment Paper

Ingredients
  

  • 2 large eggs
  • 2 tbsp sour cream
  • 2 tbsp ghee
  • 1 cup almond flour
  • .5 tsp baking powder
  • .5 tsp smoked paprika or garlic
  • 1 cup mozzarella cheese grated

Instructions
 

  • Preheat oven to 400 degrees F / 205 degrees C
  • In a medium bowl combine eggs, sour cream, ghee, almond flour, baking powder, smoked paprika and mozzarella. Stir to combine completely.
  • Line a baking sheet with parchment.
  • Scooping with a spoon, portion dough into 3-tbsp amounts and drop one onto each corner and the middle of the baking sheet. Dough will be sticky.
  • Bake 10 to 14 minutes until biscuits have risen and are a pale orange color.

Nutrition

Serving: 1gCalories: 1426kcalCarbohydrates: 29gProtein: 62gFat: 125gSaturated Fat: 43gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gTrans Fat: 0.04gCholesterol: 551mgSodium: 1065mgPotassium: 276mgFiber: 12gSugar: 6gVitamin A: 1939IUVitamin C: 0.2mgCalcium: 1001mgIron: 7mg
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